Asian Burritos
- 1 pound ground turkey
- 1 cup oats
- ¼ cup hoisin sauce
- 3 tablespoons water
- 4 tablespoons soy sauce
- 1/8 teaspoon cayenne pepper
- 6 whole wheat tortillas
- 2 cups shredded cabbage
- 1 medium carrot, shredded
- 1 large tomato finely chopped (1 cup)
- 1 tablespoon chopped cilantro
- 1 teaspoon finely chopped ginger root
In a skillet, cook ground turkey until brown. Drain grease. Stir in oats until well incorporated; add hoisin sauce, water, soy sauce, and cayenne pepper. Let simmer a few minutes until well blended.
Warm tortillas and fill each tortilla with turkey mixture. Top with cabbage and carrots. Serve with ginger salsa. Enjoy!
Per Servings (serves 6):
295 Calories; 11g Fat; 11g Protein; 15g Carbohydrate; 3g Fiber